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kihada@ĐA | ||||||
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A yellow vegetable dye. Also called kiwada,
oubaku. The dye is taken from the bark of the philodendron (Philodendron
amurense Rupr.), a deciduous tree of the mandarin family, which grows wild
in cold mountain areas of Japan such as Hokkaidou kCđ and Touhoku k. The
bark is dried, crushed, boiled for two to three hours and then left to settle
for two to three days. Used without a mordant the dye-colour is a bright
lemon yellow. An iron mordant gives a light olive colour *hiwa-iro
ęSF after a single dip, and an olive colour *miru-iro
CžF after several dips. Kihada is top-dyed on indigo *ai
to produce grass green *moegi-iro
GKF and on sappanwood *suou
hF to produce madder red *akane-iro
ĐF. |
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(C)2001 Japanese Architecture and Art Net Users System.@No reproduction or republication without written permission. fÚĖeLXgEĘ^ECXgČĮASÄĖRecĖģfĄŧE]ÚðÖķÜ·B |
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