On October 4th 2019 (Friday), we held our monthly meeting at a Syrian restaurant that was recommended by our student from Syria, Nahed Almeree.
To our new 2019 scholarship recipients, Franco Serena and Wang Wenlu - welcome to the Atsumi Foundation!
Surrounded by delicious spicy dishes with ingredients such as eggplant, chickpeas, yoghurt and lamb, we had a most enjoyable Friday evening.