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kuriya@~ | ||||||
KEY WORD :@architecture / aristocratic dwellings ; folk dwellings | ||||||
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1@A
cooking structure which houses a cooking range *kamado
â}. Already in use in the ancient period, the term is believed to derive from kuroya
Æ (black house) - presumably a reference to the soot generated by the cooking
range. The term was originally secular: the service structures of upper class
residences in Heijoukyou ώ and in the residential compounds *tate
Ù of local government offices gunga SåÉ of the ritsuryou ¥ß state
were referred to as kuriya in contemporary documents. 2@Also kuriyadono ~a, moridono ·a. In large temples of the Asuka-Nara periods, the kuriya was a service structure ancillary to the dining hall *jikidou H°. It appears to have formed a pair with another cooking area called *kamaya ® or ooidono åa. 3@With the proliferation of priestly residences in the form of semi-independent subtemples *shi-in q@, especially from the Heian period in Esoteric Buddhist mikkyou §³ temple complexes such as Mt. Hiei äb, a structure to house cooking facilities became a necessity and to this structure the term kuriya was commonly applied. This kind of kuriya increasingly contained the administrative offices of the shiin and accommodated dependents. Gradually, it developed into the *kuri É¡. 4@In vernacular houses *minka ¯Æ of the Edo period in Shimane prefecture, an alternative term for *daidokoro ä, the room in the rear part of the house adjacent to the earthfloored area *doma yÔ. Typically a room with a bare timber floor, equipped with a sunken hearth *irori ÍF , and used for cooking and as the principal family living room. |
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(C)2001 Japanese Architecture and Art Net Users System.@No reproduction or republication without written permission. fÚÌeLXgEÊ^ECXgÈÇASÄÌRec̳f¡»E]ÚðֶܷB |
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