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kiridome 切止 | ||||||
KEY WORD : architecture / tea houses | ||||||
1 The
end of the handle of a tea scoop *chashaku
茶杓. Various styles include: square cut, shihoukiri oroshi 四方切下し;
four sides chamfered, shihoukiri mentori 四方切面取; and half moon chamfered
ending with a joint. There is a difference between the styles on the ends
of a tea ceremony ladle when used for a portable hearth or a permanent sunken
hearth. The former is cut diagonally on the inside and the latter is cut
diagonally on the side. In both cases, the end of the handle is cut at a
right angle to the rest of the handle. 2 The bottom part of a ladle *hishaku 柄杓. |
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(C)2001 Japanese Architecture and Art Net Users System. No reproduction or republication without written permission. 掲載のテキスト・写真・イラストなど、全てのコンテンツの無断複製・転載を禁じます。 |
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